Zucchini Pasta

Zucchini Pasta

Published June 5, 2020, 9:53 p.m. by Jagdeep singh

    • 1 Zuchini
    • 1 Avocado
    • 1 Bell pepper (red/green/yellow)
    • 1 tomato medium size or a few cherry tomatoes
    • 1 Tbsp pepita seeds (or sunflower seeds)
    • 1 onion
    • 1/4 cup mung bean sprouts
    • Juice of 1 lemon
    • 1 spoon soy sauce (optional)

Spiralize the zucchini using a spiralizer. If you do not have access to a spiralizer you can use a peeler to thinly peel slices of the zucchini.

Blend 1/8 th of zuchini from the spiralizing along with 1 avocado and salt to taste for the creamy dressing.

Chop all the vegetables (onions, red, pepper, tomatoes) and mix with the spiraized noodles. Top up with the dressing, lemon juice, sprouted mung beans and seeds.